Blini Weeks 29.1.-28.3.

Traditional buckwheat blini with … 
Vendace roe from Lake Saimaa with red onion and sour cream   (L, G*) 21 € 
Salmon tartar with sour cream   (L, G*) 16 € 
Forest mushroom salad with marinated red onion (L, V*, G*) 12 € 
Prawns skagen with dill  (L, G*)  18 € 
Gherkins with honey and sour cream (L, V*, G*) 12 € 
Blini with all fillings  (2 blinis) 38 €

Starters

Roasted yellow and striped beets, horseradish creme and grilled endives (V, G) 14 €   

Toast skagen and cold smoked salmon roe (L, *) 19,50 € / 29 €
Beef tartare with pickles, capers, shallot and eggyolk creme (M, G) 18 €
Charcoal grilled lobster with garlic butter,  green salad and Dijon vinaigrette (L, G) 
½ 31 € 
1/1 55 €
Oysters rockefeller (L, G) 
3 pcs – 15 € 
6 pcs – 27,00 €
12 pcs – 49,00 €

Main Courses

Crispy Jerusalem artichoke, soy marinated portobello and sesame mayonnaise (V, G) 23 € 
Pan fried pike perch, barley with crayfish and chive beurre blanc (L, G) 31 €  

Pan fried Greenland halibut, lemon potatoes, bok choy and hollandaise with brown butter  (L, G) 25 €
Beef short rib, aubergine-black garlic purée and red wine sauce (L, G) 29 €  
Char-grilled lamb tenderloin, shallot onion purée, carrots and port wine sauce (L, G) 34 €  
Beef tartare with pickles, capers, shallot and egg yolks creme
Choose either parmesan fries (L, G)   
or green salad with Dijon vinaigrette (M, G) 28 €

Sides

French fries with parmesan (L, G) 5 €
Roasted potatoes with aioli (M, G) 5 €
Green salad with Dijon vinaigrette (M, G) 5 €

Desserts

Cheeses with  
jam and caraway crispbread   
1 pcs – 6 €  
3 pcs – 15 €   
Chocolate with orange sorbet  (V, G) 12 € 
Oven apple ice cream, vanilla panna cotta and pear compote (L, G) 12 €  
Carrot cake with cream cheese sherbet  (L, G) 12 €  
Blackcurrant sorbet and lingoncello liqueur (M,V,G,) 8 €

MENU GILLET 58 €

Traditional buckwheat blini, vendace roe from Saimaa, onion and sourcream  (L, *G)  

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Beef short rib, aubergine-black garlic purée and red wine sauce  (L, G)

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Carrot cake with cream cheese sherbet  (L, G)  

MENU GILLET VEGAN 45 € 

Roasted yellow and striped beets, horseradish creme and grilled endives   (V, G)    

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 Char grilled pumpkin with chervil fraiche and nut crumble (V, G) 

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Chocolate with orange sorbet (V, G)  

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = gluten free on request