Marinated asparagus, rhubarb, shiitake and almond purée (V, G) 19 €

Crème ninon flavoured  with champagne, and crayfish & fennel salad (L, G) 16 €

Toast Skagen and vendace roe (L, *) 19,50 €

Scallop ceviche, fermented tomato and jalapeño (L, G) 23 €

Beef tartare with crispy onions and ramsons (M, G) 18 €  

Charcoal grilled lobster with garlic butter,  green salad and Dijon vinaigrette (L, G)
  
½ 31 €  
1/1 55 €

Oysters rockefeller (L, G)

3 pcs – 15 € 
6 pcs – 27 € 
12 pcs – 49 € 

Char-grilled broccoli, cashew nuts, chili & herb salad and miso vinaigrette (V, G) 21 €

Gillet´s caesar salad (L, G*) 16 €
W/ char-grilled corn-fed chicken breast 26 €
W/ hand peeled shrimp 29 €

Toast Skagen and vendace roe (L, G) 29 €

Lightly smoked trout, asparagus, spring potatoes and horseradish cream (L, G) 29 € 

Char-grilled octopus with white bean & tomato cassoulet and ‘Nduja (L, G) 29 € 

Beef entrecôte 300 g dry aged in Gillet’s dry age fridge and pink grapefruit hollandaise (L, G) 42 €

Char-grilled roast beef of lamb, spring carrots and mint sauce (L, G) 29 €

Gillet’s burger with 180 g char-grilled beef patty, bacon, lettuce, marinated red onions, cheddar and Dijon mayonnaise (L) 23,50 €

Beef tartare, crispy onion and ramsons with parmesan fries  or green salad with Dijon vinaigrette (M, G) 28 €

Green salad with Dijon vinaigrette (M, G) 5 €  

Grilled jerusalem artichoke and trufflemayonnaise (M, G) 6 €  

French fries with parmesan (L, G) 5 €  
  
Roasted potatoes with aioli (M, G) 5 € 

Chocolate two ways and mango sorbet (V, G) 12 € 

Pavlova, strawberries seasoned with rose and yoghurt foam (L, G) 12 €  

Rhubarb parfait and crispy oats (L, G) 12 € 

Blackcurrant sorbet and lingoncello (V, G) 7 €

Cheeses from near and far with jam and caraway crispbread    
1 pcs – 5 €  
3 pcs – 12 €