STARTERS

Marinated asparagus, rhubarb, shiitake and almond purée (V, G) 19 €
Crème ninon flavoured  with champagne, and crayfish & fennel salad (L, G) 16 €
Toast Skagen and vendace roe (L, *) 19,50 €
Scallop ceviche, fermented tomato and jalapeño (L, G) 23 €
Beef tartare with crispy onions and ramsons (M, G) 18 €  
Charcoal grilled lobster with garlic butter,  green salad and Dijon vinaigrette (L, G)
  
½ 31 €  
1/1 55 €
Oysters rockefeller (L, G)

3 pcs – 15 € 
6 pcs – 27 € 
12 pcs – 49 € 

MAIN COURSES

Char-grilled broccoli, cashew nuts, chili & herb salad and miso vinaigrette (V, G) 21 €
Gillet´s caesar salad (L, G*) 16 €
W/ char-grilled corn-fed chicken breast 26 €
W/ hand peeled shrimp
29 €
Toast Skagen and vendace roe (L, G) 29 €
Lightly smoked trout, asparagus, spring potatoes and horseradish cream (L, G) 29 € 
Char-grilled octopus with white bean & tomato cassoulet and ‘Nduja (L, G) 29 € 
Beef entrecôte 300 g dry aged in Gillet’s dry age fridge and pink grapefruit hollandaise (L, G) 42 €
Char-grilled roast beef of lamb, spring carrots and mint sauce (L, G) 29 €
Gillet’s burger with 180 g char-grilled beef patty, bacon, lettuce, marinated red onions, cheddar and Dijon mayonnaise (L) 23,50 €
Beef tartare, crispy onion and ramsons with parmesan fries  or green salad with Dijon vinaigrette (M, G) 28 €

SIDES

Green salad with Dijon vinaigrette (M, G) 5 €  
Grilled jerusalem artichoke and trufflemayonnaise (M, G) 6 € 
French fries with parmesan (L, G) 5 €  
  
Roasted potatoes with aioli (M, G) 5 €

DESSERTS

Chocolate two ways and mango sorbet (V, G) 12 € 
Pavlova, strawberries seasoned with rose and yoghurt foam (L, G) 12 €  
Rhubarb parfait and crispy oats (L, G) 12 € 
Blackcurrant sorbet and lingoncello (V, G) 7 €
Cheeses from near and far with jam and caraway crispbread    
1 pcs – 5 €  
3 pcs – 12 €  

MENU CHAMPAGNE 53 €

Crème ninon flavoured with champagne, and crayfish & fennel salad (L, G)
***
As a second course (+8 €)
Beef tartare with crispy onion and ramsons (M, G)
***
Lightly smoked trout, asparagus, spring potatoes and horseradish cream (L, G)
***
Pavlova, strawberries seasoned with rose and yogurt foam (L, G)
Champagne package 52 € 

HENRIOT CHAMPAGNE ROSÉ BRUT 12 cl 
HENRIOT BLANC DE BLANCS 12 cl 
VEUVE CLICQUOT RÉSERVE CUVÉE 12 cl

MENU GILLET VEGAN 44 € 

Marinated asparagus, rhubarb, shiitake and almond purée (V, G)
***
Char-grilled broccoli, cashew nuts, chili & herb salad and miso vinaigrette (V, G) 
***
Chocolate two ways and mango sorbet (V, G) 
Wine package 32 € 

Rabl Grüner Veltliner (V) 16 cl
Floralba Montepulciano d’Abruzzo (V) 16 cl
Donnafugata Kabir 8 cl  

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free