À la carte
Valid 10.1.–5.4.2023
SEASONAL SPECIALITIES
ON JANUARY AND FEBRUARY (10.1.–28.2.) WE RECOMMEND FRESH BLACK WINTER TRUFFLES AS A SPECIALTY OF THE SEASON.
Starter: Small truffle toast and egg butter (L) 10,00 €
Main course: Fried ”Skrei” cod sirloin with truffles and langoustine consommé (L, G) 39,00 €
STARTERS
Mozzarella with broccolini, apricot and walnuts (L, G) 14,00 €
Celeriac tartare with coconut and “tapenade“ from sunflower seeds (V, M, G) 14,00 €
Toast Skagen and vendace roe (L, *) 19,50 €
Traditional buckwheat blini with vendace roe from Saimaa, onion and sour cream (L, G) 21,00 €
Beef tartare with egg yolk, pickled cucumber, capers and shallots (M, G) 18,50 €
Fresh oysters of the day with Bloody Mary sauce (G, M)
3 pcs – 15,00 €
6 pcs – 27,00 €
12 pcs – 49,00 €
Charcoal grilled lobster with garlic butter, green salad and Dijon vinaigrette (L, G)
½ 31,00 €
1/1 55,00 €
MAIN COURSES
Grilled pumpkin with tofu “chermoula” and pomegranate (V, G) 21,00 €
Toast Skagen and vendace roe (L, *) 29,00 €
Fried artic char with leek and potato cake and dark dill sauce (L, G) 29,00 €
Grilled octopus with broccolini and romesco (L, G) 29,00 €
Braised lamb neck with spicy eggplant and labneh (L, G) 29,00 €
Black Angus striploin 250 g with garlic seasoned butter, green salad and Dijon vinaigrette (L, G) 36,00 €
Beef tartare, egg yolk, pickled cucumber, capers and shallots with parmesan fries or green salad with Dijon vinaigrette (M, G) 28,00 €
SIDES
Green salad with Dijon vinaigrette (M, G) 5,00 €
Grilled jerusalem artichoke and trufflemayonnaise (M, G) 6,00 €
French fries with parmesan (L, G) 5,00 €
Roasted potatoes with aioli (M, G) 5,00 €
DESSERTS
Chocolate ice cream with espresso panna cotta and yoghurt mousse (L, G) 12,00 €
Cranberry parfait and salty caramel sauce (L, G) 12,00 €
Banana cake with coconut cream and pineapple compote (V, G) 12,00 €
Citrus sorbet and limoncello (M, G) 7,00 €
Cheeses from near and far with jam and caraway crispbread
1 pcs – 5,00 €
3 pcs – 12,00 €
MENU GILLET 53,00 €
Mozzarella with broccolini, apricot and walnuts (L, G)
***
Fried artic char with leek and potato cake and dark dill sauce (L, G)
or
Braised lamb neck with spicy eggplant and labneh (L, G)
or
Grilled pumpkin with tofu “chermoula” and pomegranate
***
Banana cake with coconut cream and pineapple compote (V, G)
Wine package 32,00 €
Serra Lupini Roero Arneis 16 cl
Cescu Dolcetto d’Alba 16 cl
Donnafugata Kabir 8 cl
MENU GILLET VEGAN 44,00 €
Celeriac Celeriac tartare with coconut and “tapenade“ from sunflower seeds (V, G)
***
Grilled pumpkin with tofu “chermoula” and pomegranate
***
Banana cake with coconut cream and pineapple compote (V, G)
Wine package 32,00 €
Serra Lupini Roero Arneis 16 cl
Cescu Dolcetto d’Alba 16 cl
Donnafugata Kabir 8
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free