STARTER
Tomato tartlet and lemon ricotta (L, G) 14,50 €
Salad of the day 14,00 € / 21,00 €
Sea buckthorn marinated rainbow trout with fennel and dill salad (M, G) 17,00 €
Beef tartare with egg yolk, pickled cucumber, capers and shallot onion (M, G) 17,50 €
Toast Skagen and vendace roe (L, *) 18,50 € / 29,00 €
Fresh oysters of the day with Bloody Mary sauce (G, M)
3 pcs – 15,00 €
6 pcs – 27,00 €
12 psc – 49,00 €
Charcoal grilled lobster with garlic butter, green salad and Dijon vinaigrette (L, G)
1/2 31,00 €
1/1 55,00 €
MAIN COURSE
Grilled spring cabbage, cashew nuts and Brie cheese (L, G) 22,00 €
Chanterelle risotto and parmesan (L, G) 25,50 €
Fish of the day, spring potatoes, pea purée and browned butter (L, G) 31,50 €
Beef sirloin 160 g, French fries with parmesan and Bearnaise sauce (L, G) 32,50 €
Beef tartare, egg yolk, pickled cucumber, capers and shallot onion with parmesan French fries or green salad with Dijon vinaigrette (M, G) 28,00 €
SIDE DISHES
French fries with parmesan (L, G) 5,00 €
Roasted spring potatoes with truffle mayonnaise (M, G) 6,00 €
Grilled broccolini (M, G) 5,00 €
Green salad with Dijon vinaigrette (M, G) 5,00 €
DESSERT
Cheese with jam and cumin crispbread
1 pcs – 5,00 €
3 pcs – 12,00 €
Strawberry profiterole with strawberries (L, G) 10,00 €
Apple with white chocolate and yoghurt mousse (L, G) 10,00 €
Citrus sorbet and limoncello (M, G) 7,00 €
MENU GILLET 52,00
Tomato tartlet and lemon ricotta (L, G)
***
Beef sirloin 160 g, French fries with parmesan and
Bearnaise sauce (L, G)
***
Strawberry profiterole with strawberries (L, G)
WINE PACKAGE 31,00 €
Kenderman Riesling vom Kalkstein 16 cl
Lunar Apogé Côtes du Rhône 16 cl
Angelo Negro Birbet Brachetto 8 cl
L = lactose free
M = dairy free
G = gluten free
V = vegan
* = available also gluten free