STARTERS

Beetroot carpaccio, arugula pistou and  
raspberry vinaigrette (V, M, G) 14,50 €
Chacoal grilled zucchini and baba ganoush (V, M, G) 15,00 €
Sugar salted whitefish with scallop emulsion and cucumber (M, *) 19,00 €
Beef tartare with egg yolk, pickled cucumber, caper and shallot onion (M, G) 17,50 €
Toast Skagen and vendace roe (L, *) 18,50 € / 29,00 €
Fresh oysters of the day with Bloody Mary sauce  (G, M)  
3 pcs  – 15,00 €  
6 pcs – 27,00 €  
12 pcs – 49,00 €  
Charcoal grilled lobster with garlic butter, green salad and Dijon vinaigrette  (L, G)  
1/2 31,00 €  
1/1 55,00 €

MAIN COURSES

Jerusalem artichoke, marinated mangold and lovage (L, G) 22,00 €
Chanterelle risotto and parmesan (L, G) 25,50 €
Pike perch, grilled gem lettuce and Beurre Blanc sauce wih chives (L, G) 32,00 €
Rack of lamb with cabbage and liquorice sauce (L, G) 38,00 € 
Goose breast from Hauhala, almond potatoes and Marsala sauce (L, G) 35,00 € 
Beef tartare, egg yolk, pickled cucumber,  
caper and shallot onion  with parmesan French fries   
or green salad with Dijon vinaigrette (M, G) 28,00 €

SIDE DISHES

French fries with parmesan (L, G) 5,00 €
Roasted potatoes with truffle mayonnaise (M, G) 5,00 €
Grilled broccolini (M, G) 5,00 €
  
Green salad with Dijon vinaigrette (M, G) 5,00 €

DESSERTS

Cheeses from near and far with  
jam and cumin crispbread
  
1 pcs – 5,00 €  
3 pcs – 12,00 €
  
Carrot cake with sea buckthorn (L, G) 12,00 € 
Cloudberry parfait with dark chocolate and caramel sauce  (L, G) 12,00 € 
Citrus sorbet and limoncello (M, G) 7,00 €

MENU GILLET 57,00

Chacoal grilled zucchini and baba ganoush (V, M, G)
***
Goose breast from Hauhala,  
almond potatoes and Marsala sauce (L, G)

***
Carrot cake with sea buckthorn (L, G)
WINE PACKAGE 31,00 €
Kenderman Riesling vom Kalkstein 16 cl 
Lunar Apogé Côtes du Rhône 16 cl 
Calvet Réserve du Ciron Sauternes 8 cl 

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free