STARTER

Tomato tartlet and lemon ricotta (L, G) 14,50 €
Salad of the day 14,00 € / 21,00 €
Sea buckthorn marinated rainbow trout with fennel and dill salad (M, G) 17,00 €
Beef tartare with egg yolk, pickled cucumber, capers and shallot onion (M, G) 17,50 € 
Toast Skagen and vendace roe  (L, *) 18,50 € / 29,00 € 
Fresh oysters of the day with Bloody Mary sauce (G, M)  
3 pcs  – 15,00 €  
6 pcs – 27,00 €  
12 psc – 49,00 € 
Charcoal grilled lobster with garlic butter, green salad and Dijon vinaigrette (L, G)  
1/2 31,00 €  
1/1 55,00 € 

MAIN COURSE

Grilled spring cabbage, cashew nuts and Brie cheese (L, G) 22,00 €
Chanterelle risotto and parmesan (L, G) 25,50 €
Fish of the day, spring potatoes, pea purée and browned butter (L, G) 31,50 €
Beef sirloin 160 g, French fries with parmesan and Bearnaise sauce (L, G) 32,50 €
Beef tartare, egg yolk, pickled cucumber, capers and shallot onion with parmesan French fries or green salad with Dijon vinaigrette  (M, G) 28,00 € 

SIDE DISHES

French fries with parmesan (L, G) 5,00 € 
Roasted spring potatoes with truffle mayonnaise (M, G) 6,00 €
Grilled broccolini (M, G) 5,00 € 
  
Green salad with Dijon vinaigrette (M, G) 5,00 € 

DESSERT

Cheese with jam and cumin crispbread 
1 pcs – 5,00 €  
3 pcs – 12,00 € 
  
Strawberry profiterole with strawberries (L, G) 10,00 €
Apple with white chocolate and yoghurt mousse (L, G) 10,00 €
Citrus sorbet and limoncello (M, G) 7,00 €

MENU GILLET 52,00

Tomato tartlet and lemon ricotta (L, G)

***
Beef sirloin 160 g, French fries with parmesan and  
Bearnaise sauce (L, G)

***
Strawberry profiterole with strawberries (L, G)
WINE PACKAGE 31,00 €
Kenderman Riesling vom Kalkstein 16 cl 
Lunar Apogé Côtes du Rhône 16 cl 
Angelo Negro Birbet Brachetto 8 cl

L = lactose free
M = dairy free
G = gluten free

V = vegan
* = available also gluten free