Salt roasted celeriac, celery salad and seabuckthorn dressing (V, G) 15 €   

Jerusalem artichoke soup, pheasant rillette and crispy Jerusalem artichoke (L, G) 17 €  

Seared, salt and sugar cured trout with apple and sauce Gribiche (M, G) 18 €  

Toast skagen and cold smoked salmon roe (L, *) 19,50 € / 29 €

Beef tartare, pickled chanterelles, cranberry and tarragon mayonnaise (M, G) 18 €

Deer pastrami, babaganoush and crispy potato (M, G) 19 €    

Charcoal grilled lobster with garlic butter,  green salad and Dijon vinaigrette (L, G) 
½ 31 € 
1/1 55 €

Seasonal mushroom risotto, pickled chanterelles and parmesan (L, G, on request V) 24 € 

Pan-fried whitefish, pea purée, lobster sauce and warm fennel-radish salad (L, G) 29 €  

Char-grilled Finnish beef entrecôte (350 g), broccolini and Café de Paris butter (L, G) 32 €

Grilled venison fillet, chanterelle purée and cranberry sauce (L, G) 31 € 

Breaded Elk ’wallenbergare’, almond potato purée and lingonberries (L) 24 € 

Pan-fried duck breast, stewed red cabbage and creamy game sauce (L, G) 29 €  

Beef tartare, pickled chanterelles, cranberry and tarragon mayonnaise 27 € 
Choose either parmesan fries (L, G)   
or green salad with Dijon vinaigrette (M, G)

French fries with parmesan (L, G) 5 €

Roasted potatoes with aioli (M, G) 5 €

Char-grilled broccolini with tarragon mayonnaise (M, G) 5 €
  
Green salad with Dijon vinaigrette (M, G) 5 €

Cheeses with  
jam and caraway crispbread   
1 pcs – 5 €  
3 pcs – 12 €   

Chocolate & peanut ganache, caramelized banana and vanilla ice cream (L, G) 13 € 

Almond cake, crispy almond and compôte of baked apples (V, G) 12 €  

Panna cotta seasoned with lemon thyme and passion fruit (L, G) 12 €