Fish
’Skagen’- Shrimps from Arctic Ocean, lemon, horseradish and vendace roe (L)
Salmon tartar – finnish archipelago bread (L)
Grilled, lime and ginger marinated scampi (L, G)
Fresh oyster ‘Bloody Mary’ (L, G)
Meat
Pheasant pate ’rillettes’ on house bread (L)
Classic beef tartar (L, G)
Reindeer beef, chanterelles and roasted potato (L, G)
Vegetable
Tomato, buffalo mozzarella and basil (VL, G)
Cucumber ’shot’ seasoned with fresh mint (L, G)
Olive bruschetta with feta cheese (L)
Sweet
Selection of macaron pastry (VL, G)
Chocolate pastry (L, G)
Apple-vanilla-oat ’Eton mess’ (L, G)