Cocktail pieces

Fish

’Skagen’- Shrimps from Arctic Ocean, lemon, horseradish and vendace roe (L)
Salmon tartar – finnish archipelago bread (L)
Grilled, lime and ginger marinated scampi (L, G)
Fresh oyster ‘Bloody Mary’ (L, G)

Meat

Pheasant pate ’rillettes’ on house bread (L)
Classic beef tartar (L, G)
Reindeer beef, chanterelles and roasted potato (L, G)

Vegetable

Tomato, buffalo mozzarella and basil (VL, G)
Cucumber ’shot’ seasoned with fresh mint (L, G)
Olive bruschetta with feta cheese (L)

Sweet

Selection of macaron pastry (VL, G)
Chocolate pastry (L, G)
Apple-vanilla-oat ’Eton mess’ (L, G)

Cockail pieces á 3,50 €