Available as a table service or main courses for the buffet
For vegetarians and vegans, we recommend a seasonal vegan menu designed by the chef
Menu 1
54,00 €
Salmon pastrami with pickled vegetables and crayfish cream (L, G)
***
Pike perch, Jerusalem artichoke and dill Beurre Blanc sauce (L, G)
or
Beef sirloin, leek-and-potato cake with Madeira sauce (L, G)
***
Cherry clafoutis, cherry sorbet and almond krokant (L, G)
Add a selection of cheeses + 10 €
Wine package
35,00 €
SERRA LUPINI ROERO ARNEIS 16 CL
CESCU DOLCETTO D’ALBA 16 CL
ANGELO NEGRO BIRBET BRACHETTO 8 CL
Menu 2
44,00 €
Salad of hand peeled prawns, marinated tomato and sesame vinaigrette (M, G)
***
Charcoal grilled supreme of corn-fed chicken, polenta with parmesan and caponata vegetable stew (L, G)
***
Fresh fruits marinated with star anise, citrus sorbet (V, G)
Wine package
35,00 €
SERRA LUPINI ROERO ARNEIS 16 CL
CESCU DOLCETTO D’ALBA 16 CL
ANGELO NEGRO BIRBET BRACHETTO 8 CL
Group menus are valid for groups of minimum 10 persons.
For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.
We reserve the right to make changes. Ask more from our sales service.
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free