For vegetarians and vegans we recommend a seasonal vegan menu designed by the chef.
MENU
58,00 €
PUNAJUURICARPACCIO, KUKKAKAALIPYREETÄ JA RAPEAA PERUNAA (L, G)
Rödbetscarpaccio, blomkålspuré och knaprig potatis
Beetroot carpaccio, cauliflower purée and crispy potato
OR
KATKARAPUJA SKAGEN, SAARISTOLAISLEIPÄÄ JA JÄÄFENKOLIA, TILLIÖLJYÄ (L, G*)
Räkor Skagen, skärgårdsbröd, isfänkål och dillolja
Shrimp Skagen, archipelago bread, ice fennel and dill oil
***
NAUDAN YLIKYPSÄÄ RINTAA, PAAHDETTUA SELLERIÄ, PERUNATERRIINIÄ JA TIMJAMI-PUNAVIINIKASTIKETTA (G, L)
Långkokt nötköttsbringa, rostad selleri, potatisterrin och timjan–rödvinssås
Slowcooked beef brisket, roasted celeriac, potato terrine and thyme–red wine sauce
OR
PAISTETTUA NIERIÄÄ, PERUNATERRIINIÄ,
PAAHDETTUJA JUUREKSIA JA HUMMERIKASTIKETTA (G, L)
Stekt röding, potatisterrin, rostade rotsaker och hummersås
Pan-fried Arctic char, potato terrine, roasted root vegetables and lobster sauce
OR
PAISTETTUA TOFUA, RATATOUILLEA, CASHEW-PÄHKINÄCRUMBLEA JA GREMOLATAA (V, G)
Stekt tofu, ratatouille, cashewnötscrumble och gremolata
Pan-fried tofu, ratatouille, cashew crumble and gremolata
***
SUKLAAKAKKUA, MARINOITUA KARHUNVADELMAA JA MASCARPONEMOUSSEA (G, L)
Chokladkaka, marinerade björnbär och mascarponemousse
Chocolate cake, marinated blackberries and mascarpone mousse
+ välijuusto & hilloke 6,00 €
Mellanost & sylt
Cheese course & chutney
+ maa-artisokkakeitto + 8,00 €
Jordärtskockssoppa
Jerusalem artichoke soup
Wine recommendations
DRY KARP RIESLING 2023
11,80 € / 16 cl – 55,00 € / 75 cl
Karp-Schreiber, Mosel, Germany
G: Riesling
Dry, full taste with pear and citrus. Crisp and bright finish.
CAMAS CABERNET SAUVIGNON
10,80 € / 16 cl – 50,00 € / 75 cl
Anne de Joyeuse, Limoux, France
G: Cabernet Sauvignon
Full-bodied, smooth wine with black currant, plum and pepper.
ORO DELLE MONACHE MOSCATO PASSITO IGT
10,00 € / 8 cl
Tenuta Ferrante, Abruzzo, Italy
G: Moscat
Sweet wine with a notes of ripe fruits, honey and fig. Smooth and delicious.
Group menus are valid for groups of minimum 12 persons.
For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.
We reserve the right to make changes. Ask more from our sales service.
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free