Group menus

Served to the table or main dishes available for the buffet

Menu 1
54,00 €

Salmon pastrami with pickle vegetables and crayfish cream (L, G) 
*** 
Pike perch, Jerusalem artichoke and dill Beurre Blanc sauce (L, G) 
or
Beef sirloin, cep and potato cake with Madeira sauce (L, G) 
*** 
Cherry clafoutis, cherry sorbet and almond krokant (L, G) 

Wine package
31,00 €

KENDERMANN RIESLING VOM KALKSTEIN 16 CL 
SEPTIMA MALBEC 16 CL or RABL GRÜNER VELTLINER 16 CL 
ANGELO NEGRO BIRBET BRACHETTO 8 CL

Menu 2
61,00 €

Pumpkin with lemon yoghurt and cured duck (L, G) 
*** 
Vichyssoise, smoked rainbow trout and picked leek (L, G) 
*** 
Pressed lamb, celery puree and rosemary sauce (L, G) 
*** 
Chocolate mousse, orange sorbet and chocolate crystal (L, G)   

Wine package
36,00 € 

RABL GRÜNER VELTLINER 12 CL 
KENDERMANN RIESLING VOM KALKSTEIN 12 CL 
LUNAR APOGÉ CÔTES DU RHÔNE 12 CL 
CALVET RÉSERVE DU CIRON SAUTERNES 8 CL 

Menu 3 “veggie”
45,00 €

Pumpkin with lemon yoghurt and marinated oyster mushrooms (V, M, G) 
*** 
Jerusalem artichoke with tofu cream and lovage (V, M, G)  
*** 
Chocolate, cloudberries and vanilla mousse (V, M, G)   

Wine package
29,00 €   

FLORALBA PINOT GRIGIO 16 CL 
FLORALBA MONTEPULCIANO 16 CL 
CALVET RÉSERVE DU CIRON SAUTERNES 8 CL

CHRISTMAS PARTY MENU
54,00 

Beetroot marinated salmon, mousse of smoked salmon and red salad (L, G)
or
Beef pastrami with mandarine and saffron mayonnaise and endive (M, G)
***
Fried white fish, pak choy and Edamame beans stew with citron Beurre Blanc sauce  (L, G
or
Over night simmered lamb, mushroom and buckwheat ’risotto’ and rosemary and red wine sauce (L, G)
***
Double chocolate cake with blueberries (L, G)

Aperitifs

GILLET’S CRANBERRY AND CARDAMOM GLOGG 11,50 €
(Koskenkorva, cranberry juice, cardamom, cranberries)
NON-ALCOHOLIC GLOGG 8,50 € 
PERELADA STARS CAVA BRUT RESERVA 8,50 € / 12 cl – 48,00 € / 75 cl  

Wine package
32,00 €

KENDERMANN RIESLING VOM KALKSTEIN 16 cl  
LUNAR APOGÉ CÔTES DU RHÔNE 16 cl  
CALVET RÉSERVE DU CIRON SAUTERNES 8 cl

Group menus are valid for a minimum 10 persons groups.

For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.

We reserve the right to make changes. Ask more about our sales service.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free