Available as a table service or main courses for the buffet 
For vegetarians and vegans, we recommend a seasonal vegan menu designed by the chef 

MENU 1
53,00 €

Beetroot carpaccio, goat cheese cream and arugula (L, G)  
***  
Fried trout, seasonal vegetables and whey sauce (L, G)  
or   
Grilled iberico pork secreto, parmesan-potato cake and blackcurrant sauce (L, G)  
***  
Chocolate cake and orange ice cream (L, G) 

Add a selection of cheeses + 10 € 

Wine package
35,00 €

RABL GRÜNER VELTLINER 16 CL 
LIVON COLLIO FRIULANO / LETTRE DE VENDANGES 16 CL 
DONNAFUGATA KABIR 8 CL

Menu 2
44,00 €

Tomato-mascarpone soup and basil oil (L, G)   
***  
Char-grilled chicken breast, roasted root vegetables and madeira sauce (L, G)  

*** 
Marinated fresh fruit and citrus sorbet (V, G)  

Wine package
35,00 € 

RIESLING VOM KALKSTEIN 16 CL 
LETTRE DE VENDANGES 16 CL 
DONNAFUGATA KABIR 8 CL 

Group menus are valid for groups of minimum 10 persons.

For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.

We reserve the right to make changes. Ask more from our sales service.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free