For vegetarians and vegans, we recommend a seasonal vegan menu designed by the chef 

MENU FINLAND

With pike perch as main course 58,00 €
With reindeer as main course 61,00 €

Sugarsalted trout, mustard sauce, malt crumble & pickled cucumber (L, G)
or
Peppered salmon, red onion, potato, cucumber & dill buttermilk (L, G)
***  
Fried pike perch, almond potato, mushroom & shrimp salad and horseradish (L, G)
or
Reindeer roast, almond potato, kale & carrot salad and tar sauce (L, G)
***  
Apple pastry, salty caramel and vanilla ice cream (L, G)

Add a selection of cheeses +10,00 €

Group menus are valid for groups of minimum 10 persons.

For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.

We reserve the right to make changes. Ask more from our sales service.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free