Available as a table service or main courses for the buffet 
For vegetarians and vegans, we recommend a seasonal vegan menu designed by the chef 

Menu 1
54,00 €

Salmon pastrami with pickled vegetables and crayfish cream (L, G) 
*** 
Pike perch, Jerusalem artichoke and dill Beurre Blanc sauce (L, G) 
or
Beef sirloin, leek-and-potato cake with Madeira sauce (L, G) 
*** 
Cherry clafoutis, cherry sorbet and almond krokant (L, G) 

Add a selection of cheeses + 10 € 

Wine package
32,00 €

SERRA LUPINI ROERO ARNEIS 16 CL 
CESCU DOLCETTO D’ALBA 16 CL 
ANGELO NEGRO BIRBET BRACHETTO 8 CL

Menu 2
44,00 €

Salad of hand peeled prawns, marinated tomato and sesame vinaigrette (M, G) 
*** 
Charcoal grilled supreme of corn-fed chicken, polenta with parmesan and caponata vegetable stew (L, G)
*** 
Fresh fruits marinated with star anise, citrus sorbet (V, G)  

Wine package
32,00 € 

SERRA LUPINI ROERO ARNEIS 16 CL 
CESCU DOLCETTO D’ALBA 16 CL 
ANGELO NEGRO BIRBET BRACHETTO 8 CL 

Group menus are valid for groups of minimum 10 persons.

For groups, we recommend a uniform menu selection. Of course we take into account all special diets announced in advance. The menu must be ordered 4 business days before the reservation.

We reserve the right to make changes. Ask more from our sales service.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free