Springmenu 1 – Available at 04–06/2022
Toast Skagen and vendace roe (L, *)
***
Lambkin neck with asparagus (L, G)
***
Rhubarb with crispy oat (L, G)
45,00 € / person
Wine package 31 €
Kalkstein Riesling 16 cl
***
Lunar Apoge Cotes du Rhone 16 cl
***
Angelo Negro Birbet Brachetto 8 cl
Springmenu 2 – Available at 04–06/2022
Burrata and tomato (G)
***
Grilled arctic char and false morel (L, G)
***
Almond cake with strawberries (L, G)
45,00 € / person
Wine package 30,00 €
Jolie Terre de Providence Rose 16 cl
***
Southern Ocean Sauvignon Blanc 16 cl
***
Angelo Negro Birbet Brachetto 8 cl
Menu 1. “Scandinavia”
Toast Skagen of hand peeled Arctic Ocean´s shrimps and vendace roe (L)
***
Roasted artic char, forrest mushrooms with lemon potatoes (L, G)
or
Reindeer calf roastbeef, rootvegetables and spelt (L)
***
Blueberry and raspberry pie with vanillacremé and meringue (L, G)
As a plate service 47,00 € / person
Main course from the buffet 45,00 € / person
WINE PACKAGE MENU 1 30,00 €
Kenderman Riesling Vom Kalkstein 16 cl
***
Rabl Grüner Veltliner 16 cl / Septima Malbec 16 cl
***
Angelo Negro Birbet brachetto 8 cl
Menu 2 “International”
’Charcuterie’ selection of house cold cuts (L, G)
***
Slow cooked and charcoal grilled beef neck ’burgundy’ with green beans (L, G)
***
Almond cake with cherries and mascarpone (L, G)
As a plate service 52,00 € / person
Main course from the buffet 49,00 € / person
WINE PACKAGE MENU 2 34,00 €
Gustave Lorentz Pinot Noir Evidence 16 cl
***
Lunar Apoge Cotes du Rhone 16 cl
***
Calvet Sauternes 8 cl
Menu 3 “veggie”
Roasted beetroot, nuts and raspberries (M, G, V)
***
Japanese squash, spelt wheat and goat cheese (L, available as vegan)
***
Sorbet of oven baked apple with granola and yoghurt (L, G)
Menu 42 €
WINE PACKAGE MENU 3 30,00 €
Kendermann Riesling Vom Kalkstein 16 cl
***
Floralba Montepulciano 16 cl
***
Calvet Sauternes 8 cl
We reserve the right to make changes. Ask more about our sales service.