Springmenu 1 – Available at 04–06/2022

Toast Skagen and vendace roe (L, *)
 
*** 
 
Lambkin neck with asparagus (L, G)
 
*** 
 
Rhubarb with crispy oat (L, G)

45,00 € / person

Wine package 31 €

Kalkstein Riesling 16 cl 
*** 
Lunar Apoge Cotes du Rhone 16 cl 
*** 
Angelo Negro Birbet Brachetto 8 cl

Springmenu 2 – Available at 04–06/2022

Burrata and tomato (G)
 
*** 
 
Grilled arctic char and false morel (L, G)
 
***

Almond cake with strawberries (L, G) 

45,00 € / person

Wine package 30,00 €

Jolie Terre de Providence Rose 16 cl 
*** 
Southern Ocean Sauvignon Blanc 16 cl 
*** 
Angelo Negro Birbet Brachetto 8 cl 

Menu 1. “Scandinavia”

Toast Skagen of hand peeled Arctic Ocean´s shrimps and vendace roe (L)

***

Roasted artic char, forrest mushrooms with lemon potatoes (L, G) 

or

Reindeer calf roastbeef, rootvegetables and spelt (L) 

***

Blueberry and raspberry pie with vanillacremé and meringue (L, G)

As a plate service 47,00 € / person 
Main course from the buffet 45,00 € / person

WINE PACKAGE MENU 1 30,00 €

Kenderman Riesling Vom Kalkstein 16 cl 
*** 
Rabl Grüner Veltliner 16 cl / Septima Malbec 16 cl 
*** 
Angelo Negro Birbet brachetto 8 cl

Menu 2 “International”

’Charcuterie’ selection of house cold cuts (L, G)     

***

Slow cooked and charcoal grilled beef neck ’burgundy’ with green beans (L, G)

***

Almond cake with cherries and mascarpone (L, G)

As a plate service 52,00 € / person 
Main course from the buffet 49,00 € / person

WINE PACKAGE MENU 2 34,00 €

Gustave Lorentz Pinot Noir Evidence 16 cl 
*** 
Lunar Apoge Cotes du Rhone 16 cl 
***  
Calvet Sauternes 8 cl

Menu 3 “veggie”

Roasted beetroot, nuts and raspberries (M, G, V)

***

Japanese squash, spelt wheat and goat cheese (L, available as vegan)

***

Sorbet of oven baked apple with granola and yoghurt (L, G)

Menu 42 €

WINE PACKAGE MENU 3 30,00 €

Kendermann Riesling Vom Kalkstein 16 cl 
*** 
Floralba Montepulciano 16 cl 
***  
Calvet Sauternes 8 cl 

We reserve the right to make changes. Ask more about our sales service.