We are open at 15–01 (kitchen until 22). Welcome!
NEW YEAR’S EVE MENU 49,00 €
STARTER
Grilled octopus, romesco sauce and chorizo (M, G)
Or
Roasted Jerusalem artichoke with oyster mushrooms and leaf parsley (V, M, G)
MID COURSE + 6,00 €
Spicy pumpkin soup, cured goose and chimichurri (L, G, also vegan)
MAIN COURSE
Fried whitefish, fennel and blood orange Beurre Blanc sauce (L, G)
Or
Charcoal grilled Iberico pork secreto with babaganoush and harissa sauce (L, G)
Or
Gillet’s Melanzane – eggplant terrine, tomato salsa and babaganoush (V, M, G)
DESSERT
Chocolate cake with grilled pineapple and mandarin mousse (L, G, also vegan)
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free