Pre-Christmast menu

MENU 49 €

Choose one starter, main course and dessert. Choose optional cheese plate for entree.

STARTER

‘Charcuterie’ – pheasant ’rillette’ from Wanantaa estate, reindeer calf pastrami,
deerpaté, pickled chanterelles and blueberry sauce

Wine recommendation:
GUSTAVE LORENTZ PINOT NOIR EVIDENCE13,00 € / 16 cl – 60,00 € / 75 cl
Gustave Lorentz, Alsace, Ranska. G: Pinot Noir
Delicate, elegant


or 


Lime marinated cured white fish, avocado and shrimps from Arctic Ocean

Wine recommendation:
KENDERMANN RIESLING VOM KALKSTEIN                     
11,00 € / 16 cl – 50,00 € / 75 cl
Kendermann, Pfalz, Saksa. G: Riesling
Dry, acidic, minerally


PÄÄRUOKA – HUVUDRÄTT – MAIN COURSE


Smoked arctic char, lobster sauce with spinach and puikula potatoe puré
 

Wine recommendation:
JEAN LEON CHARDONNAY                     11,50 € / 16 cl – 52,00 € / 75 cl
Jean Leon, Katalonia, Espanja. G: Chardonnay
Nice adidic, elegant

or 


Slow cooked and charcoal grilled beer entrecôte, pork cheek croquette and mashed rootvegetables

 

Wine recommendation:
FONTANAFREDDA ORGANIC BARBERA D´ASTI
12,00 € / 16 cl – 55,00 € / 75 cl
Fontanafredda, Piemonte, Italia. G: Barbera
Medium-bodied, dark berries, soft


DESSERT


Chocolate terrine, cherries and mascarpone 
 
 

Wine recommendation:
CALVET RÉSERVE DU CIRON SAUTERNES10,50 € / 8 cl
 J. Calvet, Bourdeaux, Ranska. G: Muscadelle, Sauvignon Blanc, Sémillon
 Sweet, acidic, fruity


 
ENTREE CHEESE + 10,00 € 
Cheese selection of finnish and french cheeses, honey and Gillet´s crispbread 

Wine recommendation:
GRAHAM’S LATE BOTTLED VINTAGE 8,70 € / 8 cl
 Symington Family Estates, Portugali
 G: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barocca, Tinta Caõ
 Dark red, hint of milk chocolate, light spice notes

L = Lactose free
G = Gluten free
M = Milk free
V = Vegan