We care for the staff and the environment.

The values ​​of the Ravintolakolmio group have always been socially responsible. For the family business, tending for the health and well-being of our staff is our most important function. We choose our partners based on the same world of values. This has been the case since the beginning of our over forty-year old story, since 1979.

Environmental responsibility is currently the subject of particularly careful consideration in the Ravintolakolmio Group. We do our best in attending to the responsibilities in this important area as well. The restaurant business consumes natural resources in many sectors. Energy consumption, chemicals, food waste and garbage are the biggest vices in our industry.

Economic and ecological efficiency most often support each other. By acting correctly and sensibly, we can save both money and the environment.

The origin of the food is of more interest to the consumer than ever before. In the restaurants of Ravintolakolmio Group, beef, pork, and poultry are almost invariably Finnish. We always prefer local producers and seasonal raw materials as much as possible. Vegan dishes are added to the lists all the time.

Joonas Keskinen
Field Leader, Senior Partner, second generation family entrepreneur
Ravintolakolmio Group