Asparagus weeks 2.4.-1.6.

Asparagus weeks are a sure sign of spring!
We here at Gillet want to offer asparagus at it’s many delicious forms.

STARTERS

Asparagus soup with crab salad (L,G) 16 €

Marinated asparagus, cashew nut purée and endive flavoured with orange (V,G) 17 €

Asparagus, parmesan cheese matured for 36 months and balsamic vinegar (L,G) 19 €

Asparagus, lime-gin marinated salmon, poached egg, brioche and hollandaise sauce (L) 22€/29€

Toast Skagen and vendace roe (L,G*) 19,50 €

Beef tartare with egg yolk, pickled cucumber, capers and shallots (M,G) 18,50 €

Oysters Rockefeller
3 pcs – 15,00 €  
6 pcs – 27,00 €  
12 pcs – 49,00 € 

Charcoal grilled lobster with garlic butter, green salad and Dijon vinaigrette (L,G)
½ 31,00 €  
1/1 55,00 €  

MAIN COURSES

Asparagus and mascarpone risotto with marinated tomatoes (L,G,V*) 24 €

Toast Skagen and vendace roe (L,G*) 29 €

Broiled salmon, asparagus and potato bake and roe beurre blanc (L,G) 30 €

Pan fried perch, false morel, potato, radish and chive beurre blanc (L,G) 36 €

Char grilled Iberico secreto, apple and fennel slaw with dijon sauce (L,G) 30 €

Char grilled beef striploin with asparagus, potato terrine and rich red wine sauce (L,G) 42 €

Beef tartare, egg yolk, pickled cucumber, capers and shallots with parmesan fries or green salad with dijon vinaigrette (M,G) 28 €

SIDES

Green salad with dijon vinaigrette (M,G) 5 €

Asparagus with truffle mayonnaise (M,G) 6 €

French fries with parmesan (L,G) 5 €

Roasted potatoes with aioli (M,G) 5 €

DESSERTS

Financier, yuzu gel, pistachio ice cream (L,G) 13 €

Strawberry shortcake, vanilla whipped cream, marinated strawberries and rhubarb (L,G) 12 €

Passion fruit “pavlova”, vegan meringue and passion sorbet (V,G) 12 €

Blackcurrant sorbet and lingoncello (M,V,G) 8 €

Cheeses from near and far with jam and caraway crispbread
1 pcs – 6 €
3 pcs – 15 €

MENU GILLET 53 €

Asparagus soup with crab salad

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Broiled salmon, asparagus and potato bake and roe beurre blanc

or

Char grilled Iberico secreto, apple and fennel slaw with dijon sauce

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Strawberry shortcake, vanilla whipped cream, marinated strawberries and rhubarb

MENU GILLET VEGAN 48 €

Marinated asparagus, cashew nut purée and endive flavoured with orange

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Asparagus and mascarpone risotto with marinated tomatoes

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Passion fruit “pavlova”, vegan meringue and passion sorbet