BUFFET ’BAR & BISTRO’

45,00 € / person

Salad of herbs and green salads with lemon vinaigrette (V, M, G)
Salad with celery, apple and nuts (G,M,V)
Seasons crudités with black garlic dressing (G, M, V)
Tofu and marinated tomatoes (V, M, G)
Leek quiche lorraine (L, G)
Charcuterie selection of three various cold cuts, pickled vegetables and olives (L, G)
Two types of cheese with crisp bread and fennel jam 
Sourdough bread with butter (L)

BUFFET ’GILLET’

Starter and dessert buffet 40,00 € / person
With meat or fish main course buffet 58,00 € / person
With vegetable main course buffet 49,00 € / person
With two main courses + 10 € / person

STARTER BUFFET

Salad of herbs and green salads with raspberry vinaigrette (V, M, G)
Clear potato salad (V,M)
Roasted pumpkin, nuts and arugula (V, M, G)
Roasted champignons and bush beans  (V, M, G)
Caesar salad with croutons (L, G)
Marinated tomatoes, pearl mozzarella and pesto (L, G)
Gillet’s crab cocktail with Rhode Island sauce (M, G)
Sourdough bread with butter (L) 
Beetroot hummus (V, M, G)

MAIN COURSE BUFFET

Tender braised beef brisket, honey roasted root vegetables and BBQ sauce (M, G)
Surface-smoked salmon, herb-roasted potatoes and mushroom sauce (L, G)
Beetroot and goat cheese gratine with salsa verde (V, M, G)

DESSERT BUFFET

Almond cake with berry compote (L,G)
Marinated fruits and coconut cream (V, M, G)

Buffet menus are valid for a minimum 30 persons groups.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free