BUFFET ’BAR & BISTRO’

45,00 € / person

Salad of herbs and green salads with raspberry vinaigrette (V, M, G)
Salad of roasted potatoes, marinated fennel and arugula (V, M, G)
Yuzu marinated seasonal vegetables (V, M, G)
Roasted eggplant with black garlic vinaigrette (G, M, V)
Sesame roasted fava beans (V, M, G)
Plum tomato and goat cheese Quiche Lorraine (L, G)
Charcuterie selection of three various cold cuts, pickled vegetables and olives (L, G)
Two types of cheese with crisp bread and fennel jam 
Sourdough bread with butter (L)

BUFFET ’GILLET’

Starter and dessert buffet 40,00 € / person
With meat or fish main course buffet 65,00 € / person
With vegetable main course buffet 56,00 € / person
With two main courses + 15 € / person

STARTER BUFFET

Salad of herbs and green salads with sesame vinaigrette (V, M, G)
Cauliflower, satay cream and crispy onion (V, M)
Roasted beetroot, raspberries and balsamic vinegar (V, M, G)
Chili marinated tofu and roasted haricot verts (V, M, G)
Grilled gem lettuce, tomato and jalapeno (M, G, V)
Honey and mint seasoned feta and strawberries (L, G)
Lemon seasoned salmon crudo, avocado and cilantro (M, G)
Sourdough bread with butter (L) 
Beetroot hummus (V, M, G)

MAIN COURSE BUFFET

Grilled beef entrecôte, roasted potatoes and chimichurri (M, G)
Arctic char, crushed potatoes and yuzu and butter sauce (L, G)
Grilled pumpkin, tomato and gremolata (V, M, G)

DESSERT BUFFET

Chocolate cake with berries (L, G)
Banana cake and coconut cream (V, M, G)

Buffet menus are valid for a minimum 30 persons groups.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free