BUFFET ’BAR & BISTRO’

45,00 € / person

Green salad with raspberry vinaigrette (V, M, G)
Salad with smoked salmon and potatoes (G,M)
Chick pea salad and gremolata (G, M, V)
Couscous and mediterranean vegetables (V, M, G*)
Spinach-Västerbotten cheese quiche (L, G*)
Charcuterie selection of three various cold cuts, pickled vegetables and olives (L, G)
Cheese selection, jam and crispbread  
Sourdough bread with butter (L)

BUFFET ’GILLET’

Starter and dessert buffet 45,00 € / person
With meat or fish main course buffet 58,00 € / person
With vegetable main course buffet 49,00 € / person
With two main courses + 10 € / person

STARTER BUFFET

Green salad with Dijon-vinaigrette  (V, M, G)
Vegan waldorf salad  (V,M,G)
Caesar salad, parmesan and croutons (L, G*)
Tomato and onion salad with fresh herbs  (V, M, G)
Sweet potato, cashew nuts and maple suryp (V, M, G)
Water melon and feta cheese salad (L, G)
Shrimp salad and dill mayonnaise (M, G)
Sourdough bread with butter (L) 

MAIN COURSE BUFFET

Braised beef flank steak, garlic potatoes, vegetables and pepper sauce  (L, G)
Roasted rainbow trout, lobster sauce & seasonal vegetables (L, G)
Ratatouille, falafel and herb creme  (V, M, G)

DESSERT BUFFET

Chocolate cake and blackcurrant  (L,G)
Apple, oatmeal and vanilla  (V, M, G)

Buffet menus are valid for a minimum 30 persons groups.

L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
* = available also gluten free