Welcome to celebrate the New Year at Gillet!

We are open from 4 PM to 1 AM
On New Year’s Eve, 31 December 2026, we serve a three-course menu. Choose your preferred courses and enjoy!

New Year’s Menu 59 €

Starter

Mi-cuit salmon with orange kosho, preserved radish and cranberry mayonnaise (L, G)
or
Smoked celeriac tartare with pickled mushrooms, orange mayonnaise and celeriac crumble (V, G)

Intermediate course (+8 €)

Parmesan risotto (L, G)

Main Course

Chargrilled beef petit tender with pommes Anna, pickled onion, Choron sauce and broccolini (L, G)
or
Pan-fried local whitefish with pommes Anna, parsley-seasoned cucumber, Choron sauce and parsnip (L, G)
or
Pan-fried gnocchi with truffle-seasoned king oyster mushroom, baby spinach salad and butternut squash (V, G)

Dessert

Crème brûlée with star anise-seasoned vanilla cream and blueberries (L, G)
or
Passionfruit and mango cake with ginger crumble, passionfruit curd and raspberries (V)

Add piece of Finnish cheese +5 €

L = Lactose free | G = Gluten free | V = Vegan

Book your table here or directly via our sales office:

ravintola@gillet.fi
+358 20 7424210 (weekdays 9.00-16.00)