MENU GILLET 59 € 

Lobster soup with crayfish salad  (L, G) 
*** 
Pan-fried trout with chive beurre blanc sauce, Skåne potatoes, rainbow trout roe and seasonal vegetables (L, G)  
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Chargrilled beef petit tender with truffle and herb potato terrine, winter root vegetables and port wine sauce (L, G)    
*** 
Almond and ginger cake with orange and vanilla cream (L, G)  

Wine pairing 32 € 
  
Dry Karp Riesling 16 cl   
Petra Unger Grüner Veltliner 16 cl / Camas Cabernet Sauvignon 16 cl    
Monache Moscato Passito 8 cl  

MENU GILLET VEGAN 49 € 

Smoked celeriac tartare with pickled mushrooms, orange mayonnaise and celeriac crumble (V, M, G)  
*** 
Gillet’s melanzane, black garlic-marinated tofu with nuts and baby spinach salad (V, M, G)  
*** 
Chocolate brownie with chocolate mousse and red currants(V, M, G)  

Wine pairing 32 €   

Petra Unger Grüner Veltliner 16 cl    
Vignali Roccamena Pinot Nero 16 cl    
Monache Moscato Passito 8 cl  

STARTERS

Lobster soup with crayfish salad (L, G) 17,50 €  

Smoked celeriac tartare with pickled mushrooms, orange mayonnaise and celeriac crumble (V, M, G) 15,50 € 

Gillet’s fish plate – Mustard herring and blackcurrant herring, cold-smoked salmon, shrimp Skagen,
dill potatoes and malted rye bread (L, G*) 17,50 € 

Cured beef carpaccio with juniper berry mayonnaise, lingonberries and root vegetable chips (M, G) 17 € 

Toast Skagen and vendace roe (L, G*) 19 €  

Beef tartare with egg yolk, pickled cucumber, capers and shallots (M, G) 18 €  

MAIN COURSES

Gillet’s melanzane, black garlic-marinated tofu with nuts and baby spinach salad (V, G) 23,50 €  

Pan-fried duck breast with potato croquette, braised red cabbage and apple cider sauce (L, G) 27 € 

Toast Skagen and vendace roe (L, G*) 28,50 €  

Pan-fried trout with chive beurre blanc sauce, Skåne potatoes, rainbow trout roe and seasonal vegetables (L, G) 31 € 

Pan-fried beef patty with mashed potatoes, caramelized onions, sugared lingonberries and pepper sauce (L, G) 24 € 

Pike Wallenberg with mashed potatoes, spinach and pea stew, and lobster sauce (L) 26 € 

Gillet’s schnitzel – breaded veal cutlet, capers, anchovy, grilled lemon, browned butter and french fries (L) 26,50 €    

Chargrilled beef petit tender with truffle and herb potato terrine, winter root vegetables and port wine sauce (L, G) 31 € 

Beef tartare, egg yolk, pickled cucumber, capers and shallots 
with parmesan fries or green salad with Dijon vinaigrette (M, G) 27 €     
  

SIDES

Green salad with Dijon vinaigrette  (M, G) 6 €       
 
French fries with parmesan   (L, G) 6,50 €    
  
Roasted potatoes with aioli   (M, G) 6,50 €   
 
Char-grilled broccolini with herb mayonnaise(V, M, G) 6,50 € 

DESSERTS

Vanilla panna cotta with citrus gel and plums marinated in mulled wine (L, G) 13 €

Almond and ginger cake with orange and vanilla cream (L, G) 13 € 

Chocolate brownie with chocolate mousse and red currants (V, M, G) 12 € 

Finnish cheeses with jam and crispbread 
1 piece – 6 €   
3 pieces – 15 €   
Juustoportin Vuohen Grand Reserve (goat cheese), Linnunlaulu (white rind cheese),  
Peltolan Blue (blue cheese)
 

L = Lactose free
G = Gluten free
V = Vegan
M = Dairy free
G* = Gluten free on request
V* = Vegan on request