Gillet´s Christmas lunch is served
Nov 30 – Dec 23 2026
Weekdays 11.00-14.00

 
To start off your Christmas lunch, we recommend:
Homemade spiced glögi , infused with the aromas of orange and bitter orange
With alcohol: €10.50
Non-alcoholic: €5.50


MENU 49,50 €
 
STARTER
 
Lobster soup with crayfish salad (L, G)
or
Smoked celeriac tartare with pickled mushrooms, orange mayonnaise and celeriac crumble (V, G)  

MAIN COURSE
 
Pan-fried duck breast with potato croquette, braised red cabbage and apple cider sauce (L, G) 
or
Pan-fried salmon with chive beurre blanc sauce, Skåne potatoes, rainbow trout roe and seasonal vegetables (L, G) 
or
Gillet’s melanzane, black garlic-marinated tofu with nuts and baby spinach salad (V, G)
 
 
DESSERT
 
Vanilla panna cotta with citrus gel and mulled wine-marinated plums (L, G)

L = lactose free | G = gluten free | V = vegan

You may inquire additional information on allergens from the staff.